WAVES

Dinner

We serve dinner all day with a great selection of House Specialties and Grille Classics

Salad Bar

Add Salad Bar to any menu item for $3.49

Starters

  • SOUP KETTLE $5.99

    Creamy Homemade smoked Whitefish chowder or baked French Onion soup.

  • DEEP FRIED GREEN BEANS $6.99

    Served with a Southwestern dipping sauce.

  • SKINS $6.49 All skins served with sour cream

    1) Stuffed with cheddar cheese, chili and topped with jalapeno peppers.
    2) Stuffed with bacon, mushrooms and cheddar cheese.

  • BRUSCHETTA $6.99

    Italian bread topped with an Italian salsa and mozzarella cheese and baked until golden brown.

  • SHRIMP STEAMERS – 1/2 LB. $11.99

    Served with a lemon and cocktail sauce.
    Shrimp Caribbean Style.

  • MACKINAC WHITEFISH CAKES $7.29

    Mackinac Whitefish flaked and mixed with a herb stuffing.  Served with tartar sauce.

  • WINGS $7.99

    Served either deep fried, hot or barbecued with a dipping sauce.

  • STEAKHOUSE BRUSCHETTA $10.99

    Grilled Italian bread topped with Italian salsa, blue cheese dressing and grilled sirloin.

  • FRIED CHEESE $6.99

    Wisconsin mozzarella deep fried and served with marinara sauce.

  • SIDEWINDER NACHOS $7.99

    Sidewinder fries, topped with buffalo sauce, blue cheese crumbles, real bacon bits and green onions.  Served with a ranch dipping sauce.

  • DEEP FRIED PICKLES $6.99

    Dill pickle wedges deep fried and served with a ranch dipping sauce.

  • DRUNKEN MUSSELS $12.99

    1 lb mussels topped with a craft beer, tomato and cream sauce.  Served with grilled ciabatta bread.

  • SMOKED WHITEFISH DIP $7.99

    Fresh from the fish market daily.  Served chilled with crackers.

 

House Specialties

Add salad bar $3.49

  • HOMEMADE UP PASTIE $11.99

    Homemade traditional Upper Peninsula classic 1 lb ground beef, rutabaga, onion and potato pastie served with a side of beef gravy and served with coleslaw.

  • MILE HIGH MEATLOAF $11.99

    Homemade meatloaf piled with mashed potatoes, gravy, sauteed mushrooms, fried onions and cheddar cheese. Served with coleslaw.

  • TAVERN STEAK $13.99

    8 oz. Sirloin Steak grilled to your specifications and smothered with grilled onions and mushrooms.  Served with steak fries and coleslaw.

  • CHICKEN TENDER BASKET $7.99

    Chicken tenders, fries and slaw served in a basket with ranch dipping sauce.

  • THE WET BURRITO $9.79

    Spicy beef and bean burrito smothered with cheddar cheese, chili, lettuce and tomato.  Served with fresh salsa, sour cream and tortilla chips.

  • HOT TURKEY DINNER $9.79

    Sliced turkey breast served open faced with mashed potatoes, stuffing, gravy & coleslaw.

 

 

Mackinac Fish Market

Fresh fish lightly breaded and deep fried until golden brown.  Served with lemon, hush puppies, tartar or shrimp sauce and your choice of two sides: steak fries, baked potato,  coleslaw, baked beans or vegetable.

  • GREAT LAKES FRESH FISH

    Whitefish $16.99
    Lake Perch $17.99
    Walleye Fingers $13.99

  • FROM THE SEA

    Fish N Chips $12.99
    1/2 lb. Shrimp Fried or Steamed $15.99
    1/2 lb. Jumbo Clams $14.99

 

 

Maple Plank

  • PLANKED WHITEFISH $17.99

    Mackinac Whitefish broiled on a maple plank, surrounded with Duchess potatoes and steamed vegetables.

  • PLANKED VEGETABLE BOARD $13.99

    A medley of steamed summer vegetables served with mushrooms, asparagus and broiled tomatoes topped with freshly grated parmesan cheese.  Surrounded with golden Duchess potatoes.

  • PLANKED GARLIC PARMESAN CHICKEN $15.99

    Twin Boneless chicken breast topped with our creamy garlic parmesan sauce. Broiled on a maple plank surrounded with Duchess potatoes and steamed vegetables.

  • BOURBON PLANKED STEAK TIPS $16.99

    Choice cut steak tips char-grilled and drizzled with a bourbon steak sauce.  Served on a maple plank with Duchess potatoes and steamed vegetables.

 

 

Grille Classics

All Grille Classics are served with a choice of two sides: steak fries, baked potato, steamed vegetables, coleslaw or baked beans.

  • *BARBECUED CHICKEN $13.99

    Two boneless chicken breasts marinated in your choice of Jamaican jerk, or our special barbecue sauce.

  • *STEAK & WHITEFISH COMBINATION $17.99

    An 8 oz. Sirloin char-grilled to your specifications and served with lightly battered Whitefish.

  • *THE NEW YORKER $17.99

    Choice New York strip steak char-grilled to your specifications.

  • WHITEFISH ROCKEFELLER $17.99

    Fresh Mackinac Whitefish, baked with a creamy spinach and wild onion sauce. A MUST TRY!

  • POORMAN’S WHITEFISH $16.99

    Whitefish brushed with butter and special herbs, baked in foil with potatoes, broccoli, mushrooms, tomato and onions.

 

 

Pasta

    Basket of Garlic Bread $2.99

  • ITALIAN SPAGHETTI $11.99

    Spaghetti smothered in our hearty homemade meat sauce.

  • THREE CHEESE LASAGNA $13.99

    Old world layered lasagna baked with mozzarella, parmesan, alfredo and Italian meat sauce.

  • *STEAK AND PASTA $16.99

    8 oz. Sirloin char-grilled and served with a choice of homemade mac & cheese or spaghetti with meat sauce.

  • MACK & CHEESE $11.99

    Cheesy homemade macaroni and cheese served with garlic bread.  Add grilled chicken breast $3.00

  • LOBSTER MACK $15.99

    Our homemade cheesy mac & cheese topped with real lobster meat. Served with garlic bread.

  • DRUNKEN MUSSEL PASTA $14.99

    Pasta topped with 1 lb of mussels and our craft beer tomato cream sauce.  Served with grilled ciabatta bread.

*Cooked to order

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.