We serve dinner all day with a great selection of House Specialties and Grille Classics
Add Salad Bar to any menu item for $3.49
Creamy Homemade smoked Whitefish chowder or baked French Onion soup.
Italian bread topped with an Italian salsa and mozzarella cheese and baked until golden brown.
1) Stuffed with cheddar cheese, chili and topped with jalapeno peppers.
2) Stuffed with bacon, mushrooms and cheddar cheese.
All skins served with sour cream.
Mackinac Whitefish flaked and mixed with a herb stuffing. Served with tartar sauce.
Shrimp Caribbean Style.
Served with a lemon and cocktail sauce.
Grilled Italian bread topped with Italian salsa, blue cheese dressing and grilled sirloin.
Deep fried served either plain, hot or barbecued with a dipping sauce.
Sidewinder fries, topped with buffalo sauce, blue cheese crumbles, real bacon bits and green onions. Served with a ranch dipping sauce.
Wisconsin mozzarella deep fried and served with marinara sauce.
1 lb mussels topped with a craft beer, tomato and cream sauce. Served with grilled ciabatta bread.
Dill pickle wedges deep fried and served with a ranch dipping sauce.
Fresh from the fish market daily. Served chilled with crackers.
Add salad bar $3.99
Homemade traditional Upper Peninsula classic 1 lb ground beef, rutabaga, onion and potato pastie served with a side of beef gravy and coleslaw.
Homemade meatloaf piled with mashed potatoes, gravy, sauteed mushrooms, fried onions and cheddar cheese. Served with coleslaw.
8 oz. Sirloin Steak grilled to your specifications and smothered with grilled onions and mushrooms. Served with steak fries and coleslaw.
Chicken tenders, fries and slaw served in a basket with ranch dipping sauce.
Spicy beef and bean burrito smothered with cheddar cheese, chili, lettuce and tomato. Served with fresh salsa, sour cream and tortilla chips.
Three corn flour tortillas stuffed with deep fried fish, shredded cheddar cheese and lime cilantro slaw.
Fresh fish lightly breaded and deep fried until golden brown. Served with lemon, hush puppies, tartar or shrimp sauce and your choice of two sides: steak fries, baked potato, coleslaw, baked beans or vegetable.
Lake Perch $18.99
Walleye Fingers $15.99
Fish N Chips $13.99
1/2 lb. Shrimp Fried or Steamed $16.99
Mackinac Whitefish broiled on a maple plank, surrounded with Duchess potatoes and steamed vegetables.
A medley of steamed summer vegetables served with mushrooms, asparagus and broiled tomatoes topped with freshly grated parmesan cheese. Surrounded with golden Duchess potatoes.
Twin Boneless chicken breast topped with our creamy garlic parmesan sauce. Broiled on a maple plank surrounded with Duchess potatoes and steamed vegetables.
Choice cut steak tips char-grilled and drizzled with a bourbon steak sauce. Served on a maple plank with Duchess potatoes and steamed vegetables.
All Grille Classics are served with a choice of two sides: steak fries, baked potato, steamed vegetables, coleslaw or baked beans.
Two boneless chicken breasts marinated in your choice of Jamaican jerk, or our special barbecue sauce.
An 8 oz. Sirloin char-grilled to your specifications and served with lightly battered Whitefish.
12 oz. Bone in chop served with cinnamon apple chutney.
Choice New York strip steak char-grilled to your specifications.
Whitefish brushed with butter and special herbs, baked in foil with potatoes, broccoli, mushrooms, tomato and onions.
Flounder fillet topped with a lobster stuffing and garlic parmesan sauce.
Spaghetti smothered in our hearty homemade meat sauce.
Old world layered lasagna baked with mozzarella, parmesan, alfredo and Italian meat sauce.
8 oz. Sirloin char-grilled and served with a choice of homemade mac & cheese or spaghetti with meat sauce.
Cheesy homemade macaroni and cheese served with garlic bread. Add grilled chicken breast $3.00
Our homemade cheesy mac & cheese topped with real lobster meat. Served with garlic bread.
Pasta topped with 1 lb of mussels and our craft beer tomato cream sauce. Served with grilled ciabatta bread.
*Cooked to order
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
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